If You Knew Sushi Like I Know Sushi

I admit, I'm not a big seafood eater. I know, we're always being told how good it is for us, and how we should have it x numbers of times a week, so I try to remember to have it occasionally, but that's the best I can do. There's just something about fish that tastes so, well, fishy. I had crocodile a couple of times when I was in Africa. Crocodile tastes like absolutely nothing. You have to serve it with a seafood sauce or bread it and fry it for it to have some semblance of flavor. Nowadays fish seems to have lost a lot of whatever appeal it had as a healthy substitute for meat, what with the oceans loading up with toxins and fish farms pumping fish full of steroids and stuff. The day is not far off when we'll be told that artificial food concocted in laboratories from chemicals and infused with ersatz flavor is far better for us than the real stuff. The scary thing is it's probably true.